Ingredients
- 7 tuna
- 4 basil leaves (fresh)
- 1 lemons rind
- 1 lb penne pasta
- 1/2 c olive oil
- 1/2 c walnuts
- 1/4 c parsley (chopped)
- 1 ts worcestershire sauce
- 1/2 ts salt
- 1/4 ts pepper
Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender. Cover and process or blend until smooth. Cook pasta according to package directions; drain. Stir in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6 servings. QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
