Ingredients
- 2 eggs
- 1 c sugar
- 3/4 c all purpose flour
- 1/2 c nuts (chopped)
- 2 oz unsweetened chocolate
- 3/8 c butter (unsalted)
- 1/2 c coarsely (crushed)
- 1/2 ts baking powder
- 1/4 ts salt
inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
