Ingredients
- 2 eggs
- 200 gr sugar
- 95 gr all purpose flour
- 65 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 45 gr butter (unsalted)
- 8 gr coarsely (crushed)
- 2 gr baking powder
- 1 gr salt
inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
