Ingredients
- 4 1/2 diameter
- 1/4 c pineapple
- 2 ts margarine
- 1/2 ts cinnamon (ground)
- 1/4 teaspoon margarine
fork. Food Exchange per serving: 1 STARCH EXCHANGE + 1 FRUIT EXCHANGE; Low-sodium diets: This recipe is excellent. CAL: 148; CHO: 34g; PRO: 2g; FAT: 2g; SOD: 31mg; CHO: 0mg;
