Ingredients
- 2 eggs
- 1 cup pineapple (fresh finely chopped)
- 1 3/4 cups all purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup macadamia nuts coarsely (chopped)
- 3 tablespoons butter
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon (ground)
In a mixing bowl, beat butter, eggs and brown sugar. Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture. Add pineapple, then remaining flour mixture. Pour into a greased 8x4x2" loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350 degrees for 50-55 minutes or until bread tests done. Cool on a wire rack.