Using ingredient macadamia nuts coarsely
Canterbury Jumbles
- 2 eggs
- 1 stick
- 700 gr semisweet chocolate chips
- 450 gr flour
- 400 gr firmly packed dark brown
- 250 gr raisins
- 140 gr macadamia nuts coarsely
- 120 ml buttermilk
- 95 gr vegetable shortening (solid)
- 80 gr unsweetened flaked coconut
Pineapple Nut Bread
- 2 eggs
- 250 gr pineapple (fresh finely chopped)
- 220 gr all purpose flour
- 170 gr packed brown sugar
- 100 gr macadamia nuts coarsely (chopped)
- 45 gr butter
- 14 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Marshall Islands Macadamia Nut Pie
- 9 unbaked pie shell
- 4 eggs
- 325 gr corn syrup (light)
- 270 gr macadamia nuts coarsely (chopped)
- 240 ml whipping cream
- 100 gr sugar (white)
- 45 ml cream of coconut
- 28 gr coconut (shredded)
- 7 gr vanilla extract
- 1 gr salt
White Chocolate Macadamia Brownies
- 4 eggs
- 300 gr chocolate (white)
- 250 gr flour
- 200 gr sugar
- 140 gr macadamia nuts coarsely
- 130 gr butter (unsalted)
- 18 gr vanilla