Ingredients
- 1 eggs vegetable oil
- 1 size (serving)
- 2 c chocolate chips
- 3/4 c whiskey
- 1 c maraschino cherries
- 1 c walnuts
- 1/2 c water
- 1 package vanilla cake mix
- 1 package instant pistachio pudding
Prepare cake mix as directed on package, use recommended amount ofeggs and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend inthe pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let cool before adding glaze. ----
