Ingredients
- 1 eggs vegetable oil
- 1 size (serving)
- 325 gr chocolate chips
- 180 ml whiskey
- 140 gr maraschino cherries
- 120 gr walnuts
- 120 ml water
- 1 package vanilla cake mix
- 1 package instant pistachio pudding
Prepare cake mix as directed on package, use recommended amount ofeggs and oil but half c water and 0.75 c whiskey for the liquid. Blend inthe pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let cool before adding glaze. ----
