Ingredients
- 5 eggs
- 1/2 cup pineapple juice
- 1/2 cup water
- 1/2 cup oil
- 3 oz vanilla pudding
- 2 tablespoon poppy seeds
- 2 tablespoon almond extract
Beat all ingredients for 2 minutes. Pour into greased and floured bundt pan. Bake at 300 for 55 mins to 1 hr 15 mins.
