Ingredients
- 16 size
- 4 maraschino cherries (cut)
- 2 circles of waxed paper to fit bottom of microwaveable
- 1 egg
- 240 ml pineapple juice
- 160 gr flour
- 150 gr sugar
- 75 gr firmly packed brown sugar
- 80 ml oil
- 55 gr margarine
- 9 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
- 7 slices pineapple on sugar
- 1 package pinnapple
Blend together egg, oil, pineapple juice and extracts. Pour into dry ingredients and blend with wooden spoon. Pour batter over pineapple slices. Microwave at 50% (medium) 5 minutes. Rotate disk once. Microwave on high, 4 to 4.5 minutes, rotating dish twice. Let stand in pan 5 minutes. Invert onto Serving Plate. Peel off wax paper if it comes out with cake.
