Ingredients
- 5 eggs
- 120 ml pineapple juice
- 120 ml water
- 120 ml oil
- 75 gr vanilla pudding
- 18 gr poppy seeds
- 16 gr almond extract
Beat all ingredients for 2 minutes. Pour into greased and floured bundt pan. Bake at 150ºC or 55 mins to 1 hr 15 mins.
Beat all ingredients for 2 minutes. Pour into greased and floured bundt pan. Bake at 150ºC or 55 mins to 1 hr 15 mins.
