Ingredients
- 1/2 c poppy seed
- 3 tb honey
- 1/2 ts honey (ground)
- 1/2 ts nutmeg (ground)
- 1/4 ts salt
Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.
