Ingredients
- 3 eggs
- 1/2 capacity
- 1/4 loaf pans
- 2 3/4 c all purpose flour
- 1 1/4 c sugar
- 1/2 c milk
- 3/4 c butter (unsalted)
- 1/4 c poppy seeds
- 1 1/2 t baking powder
- 1 1/2 t vanilla extract
- 1 t salt
clean. Cool in pans on wire rack 10 minutes before removing from pans to rack to cool completely. Store airtight.
