Ingredients
- 3 eggs
- 1/2 capacity
- 1/4 loaf pans
- 350 gr all purpose flour
- 250 gr sugar
- 120 ml milk
- 100 gr butter (unsalted)
- 36 gr poppy seeds
- 7 gr baking powder
- 7 gr vanilla extract
- 3 gr salt
clean. Cool in pans on wire rack 10 minutes before removing from pans to rack to cool completely. Store airtight.
