Ingredients
- 4 pork chops
- 1 flour
- 2 1/2 c water
- 2 c water to (salted boil)
- 1 c rice
- 2 t oil
- 1 t salt
- 1 package cream of mushroom soup
and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
