Ingredients
- 4 pork chops
- 1 flour
- 600 ml water
- 475 ml water to (salted boil)
- 120 gr rice
- 10 ml oil
- 3 gr salt
- 1 package cream of mushroom soup
and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
