Ingredients
- 4 pork chops (lean)
- 1 flour
- 2 cups water
- 1 cup rice
- 1/4 cup water
- 2 tablespoons oil
- 1 teaspoon salt
- 1 package cream of mushroom soup
Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at 350~ or until tender.
