Ingredients
- 4 pork chops (lean)
- 1 flour
- 475 ml water
- 120 gr rice
- 60 ml water
- 30 ml oil
- 3 gr salt
- 1 package cream of mushroom soup
Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and quarter c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at 180ºC or until tender.
