Ingredients
- 2 porridge (cold)
- 1 onion (finely chopped)
- 1/2 savory
- 1/2 lb beef (minced)
- 1/2 lb pork (minced)
- 1/2 c consumme
- 2 tsp salt
- 1/2 tsp pepper
- 1/8 tsp thyme
- 1 slice leek thinly (sliced optional)
Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with flour, and shake out excess. Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan.
Bake at 325 degrees F about one hour, or until top is golden brown. Serve hot or cold.
