Ingredients
- 3/4 c potato water
- 3/4 c mashed potatoes
- 1/2 c bread flour
- 1/2 c wheat flour (whole)
- 2 1/4 tb vegetable oil
- 1 tb sugar
- 1/2 ts yeast
- 3/4 ts salt
This recipe is from Donna German's Book II. She states that you may substitute bread flour for the whole wheat flour. Also; Dick Bequette (PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup (and added bread flour) plus added 1/3 cup of sunflower seeds. He said it was terrific.... German Book II) ----
