Ingredients
- 180 ml potato water
- 110 gr mashed potatoes
- 65 gr bread flour
- 65 gr wheat flour (whole)
- 34 ml vegetable oil
- 14 gr sugar
- 3 gr yeast
- 2 gr salt
This recipe is from Donna German's Book II. She states that you may substitute bread flour for the whole wheat flour. Also; Dick Bequette (PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup (and added bread flour) plus added one third cup of sunflower seeds. He said it was terrific.... German Book II) ----
