Using ingredient potato water

Favorite Potato Bread

• 1 egg
• 1 mashed potato
• 750 gr wheat flour (whole)
• 240 ml potato water (hot)
• 240 ml yogurt (plain)
• 60 ml warm water
• 30 ml honey
• 30 ml vegetable oil
• 8 gr dry yeast (active)
• 6 gr salt

Irish Potato Bread

• 2 1/2 loaf
• 5/8 mashed potato (plain)
• 650 gr all purpose flour
• 240 ml milk
• 120 ml potato water

Potato Bread

• 180 ml potato water
• 110 gr mashed potatoes
• 65 gr bread flour
• 65 gr wheat flour (whole)
• 34 ml vegetable oil
• 14 gr sugar
• 3 gr yeast
• 2 gr salt

Potato Kugel Bread

• 375 gr bread flour
• 180 ml potato water
• 110 gr mashed potatoes
• 34 ml vegetable oil
• 14 gr sugar
• 9 gr yeast
• 5 gr wheat germ
• 2 gr salt

Rustic Potato Loaves

• 1996 scrub the potatoes
• 1,900 gr pot
• 600 gr unbleached all-purpose flour
• 425 gr russet potatoes
• 120 ml tepid reserved potato water
• 120 ml potato water
• 30 ml extra-virgin olive oil
• 12 gr dry yeast (active)
• 12 gr salt
• 6 gr salt

Sourdough Potato

• 375 bake
• 90 mins
• 30 mins longer
• 20 turns
• 12 hrs
• 3 slashes from end to end
• 2 equal portions
• 1 sd starter (room temp)
• 1 hr
• 1/2 in deep