Ingredients
- 4 potatoes
- 2 leeks
- 2 us ate at least
- 1/2 longwise
- 1/2 potato mixture food processor (cooked into)
- 1/2 spinach
- 1/2 it at one sitting
- 1/4 mushrooms
- 3/4 pound spinach salt butter buds (fresh)
- 3/4 pound mushrooms
- 1 tablespoon butter buds for flavor
Notes on variations from Mollie's original version: I thought I used too much water at first and removed some before I processed the soup. It was then thicker than I wanted, so I thinned it with the milk. The milk and butter buds were not in Mollie's original version. She used watercress, but suggested that spinach, or any other green, would also be good.
