Ingredients
- 2 eggs
- 2 c wheat flour (whole)
- 1 1/2 c raisins
- 1/2 c molasses
- 1/2 c packed brown sugar
- 1/2 c vegetable oil
- 3/8 c peanut butter
- 1/2 c sunflower seeds (unsalted)
- 1/4 c skim milk powder
- 1/4 c wheat germ
- 1 ts baking powder
In bowl, combine flour, sugar, skim milk powder, wheat germ and baking powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and peanut butter. Add to dry ingredients, blending well. Spread in greased 9 inch square cake pan. Bake in 350 F oven for 35 minutes or until browned and firm to the touch. Let cool completely. Cut into24 bars. Bars can be stored in air tight container for up to 5 days. Origin: Canadian Living, June 1992. Shared by: Sharon Stevens