Ingredients
- 2 eggs
- 250 gr wheat flour (whole)
- 250 gr raisins
- 120 ml molasses
- 110 gr packed brown sugar
- 120 ml vegetable oil
- 75 gr peanut butter
- 65 gr sunflower seeds (unsalted)
- 60 gr skim milk powder
- 32 gr wheat germ
- 5 gr baking powder
In bowl, combine flour, sugar, skim milk powder, wheat germ and baking powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and peanut butter. Add to dry ingredients, blending well. Spread in greased 23 cm square cake pan. Bake in 180ºC oven for 35 minutes or until browned and firm to the touch. Let cool completely. Cut into24 bars. Bars can be stored in air tight container for up to 5 days. Origin: Canadian Living, June 1992. Shared by: Sharon Stevens
