Place jars atop crumpled foil. Cover; cook on high setting for 1 1/2 to 1 3/4 hrs. or till a wooden toothpick inserted near centers comes out clean. Remove jars from cooker; cool 10 mins. in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves. For 3 1/2 to 4 qt. cooker, half all ingredients. * WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated.