Using ingredient pumpkin pie spice

Almond Crunch Pumpkin Cheesecake

• 4 eggs
• 250 gr pack pumpkin (solid canned)
• 200 gr sugar divided
• 170 gr graham cracker crumbs
• 120 ml dairy sour cream
• 95 gr almonds (sliced)
• 70 gr margarine melted
• 55 gr brown sugar firmly packed (light)
• 40 gr margarine
• 40 gr flaked coconut

Apple Cookies

• 1 1/2 multigrain cereal
• 1 egg
• 150 gr apples
• 130 gr all purpose flour
• 120 gr cranberries (dried)
• 110 gr brown sugar
• 100 gr granulated sugar
• 65 gr rye flour
• 60 ml apple juice
• 60 ml vegetable oil

Apple Pancakes

• 2 bisquick
• 1 egg
• 3/4 apple
• 500 gr apple cider
• 325 ml milk
• 200 gr sugar
• 55 gr butter
• 30 ml lemon juice
• 16 gr cornstarch
• 3 gr pumpkin pie spice

Apple Sausage Pancakes With Cider Syrup **

• 1 egg
• 1/2 apple (fresh)
• 250 gr apple cider
• 160 ml milk
• 130 gr bulk pork sausage
• 130 gr pancake mix
• 100 gr sugar
• 28 gr margarine
• 30 ml oil
• 16 ml lemon juice

Apricot Cupcakes

• 6 eggs
• 3 fruit spread
• 375 gr flour
• 300 gr oats
• 180 ml applesauce
• 170 gr butter
• 26 gr extract
• 20 gr pumpkin pie spice
• 14 gr baking powder
• 2 gr salt

Chocolate

• 9 round cake
• 4 eggs
• 475 gr pack pumpkin (solid)
• 400 gr granulated sugar
• 350 gr all purpose flour
• 230 gr butter
• 120 ml milk
• 65 gr cocoa powder
• 16 gr pumpkin pie spice
• 9 gr baking powder

Cider Apple Cake

• 3 eggs
• 7/8 pecans
• 250 gr flour
• 170 gr dry apple cider
• 130 gr sugar
• 130 gr superfine sugar
• 110 gr soft margarine
• 5 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon

Cranberry Apple Pie #2

• 12 cranberries (fresh)
• 6 apples
• 150 gr sugar
• 120 ml orange juice
• 16 gr cornstarch
• 5 gr pumpkin pie spice

Cranberry Pumpkin Bread

• 2 eggs (slightly beaten)
• 400 gr sugar
• 280 gr flour
• 250 gr pack pumpkin (solid)
• 140 gr cranberries (chopped)
• 120 ml oil
• 16 gr pumpkin pie spice
• 5 gr baking soda
• 1 gr salt

Crockpot Pumpkin Bread In Jars

• 2 eggs
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 40 gr raisins
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr pumpkin pie spice

Currant& Oatmeal Muffins

• 5 eggs
• 1 cinnamon sugar
• 1/2 orange (grated)
• 220 gr currants (dried)
• 130 gr sugar
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter softened
• 80 gr quick-cooking oats
• 9 gr baking powder

Dak's Pumpkin Wheat Bread

• 1 egg
• 375 gr wheat flour (whole)
• 240 ml evaporated milk (canned)
• 16 gr pumpkin pie spice
• 14 gr sugar
• 3 gr salt
• 1 package yeast
• 1 package pumpkin (canned)

Easy Cheesy Pumpkin Pie

• 250 gr pumpkin pulp (canned)
• 350 ml creamed cottage cheese
• 180 gr egg substitute
• 110 gr brown sugar
• 26 gr vanilla extract
• 8 gr pumpkin pie spice
• 1 gr salt

Easy Frosty Pumpkin Pie

• 2 whipped topping (frozen)
• 1 1/2 ginersnap cookies (crushed)
• 1 filling
• 200 gr powdered sugar
• 55 gr margarine
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 ml vanilla ice cream softened
• 1 gr salt
• 1 package pumpkin

Fall Breakfast Muffins

• 2 eggs
• 375 gr am wheat pastry flour (whole)
• 250 gr pumpkin (canned)
• 240 ml buttermilk
• 160 ml honey (raw)
• 60 ml am unrefined vegetable oil
• 10 gr pumpkin pie spice
• 9 gr non-alum baking powder
• 3 gr sea salt

Fat-free Pumpkin Raisin Cake

• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 240 ml nonfat vanilla yogurt
• 130 gr sugar
• 110 gr corn syrup
• 100 gr confectioners sugar
• 85 gr raisins
• 80 ml orange juice
• 60 ml nonfat dry milk

Filled "pumpkin" Cookies

• 1 egg
• 1 orange food color
• 350 gr flour
• 325 gr raisins
• 200 gr sugar
• 120 ml orange juice (frozen)
• 90 gr walnuts (chopped)
• 16 gr pumpkin pie spice
• 9 gr baking powder
• 4 gr vanilla

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Frozen Pumpkin Mousse

• 3 egg whites
• 375 gr pumpkin
• 240 ml whipping cream
• 180 ml water
• 150 gr sugar
• 30 gr rum
• 5 gr pumpkin pie spice
• 1 ml cream of tartar

Golden Pumpkin Bread

• 4 eggs
• 475 gr pumpkin (canned)
• 450 gr flour
• 300 gr granulated sugar
• 240 ml sour cream
• 220 gr firmly packed brown sugar
• 150 gr enriched corn meal
• 120 gr raisins
• 120 ml water
• 120 ml vegetable oil

Harvest Pumpkin Bread

• 8 softened
• 2 eggs
• 250 gr all purpose flour
• 250 gr mashed pumpkin (cooked)
• 220 gr firmly packed brown sugar
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 65 gr peach preserves
• 10 gr pumpkin pie spice
• 9 gr baking powder