Ingredients
- 4 eggs
- 2 c pumpkin pie filling
- 2 c sugar
- 3 c flour
- 1 c oil
- 2 ts baking soda
- 2 ts baking powder
- 1/2 ts salt
- 1/2 ts cinnamon
- 1 package chocolate chips
Cream eggs and sugar. Add remaining ingredients. Mix well. Pour into greased bundt or tube pan. Bake at 350 degrees for 1 hour and 10 minutes. This is another one of my favorites! It also comes from the "Rochester Hadassah Cookbook." ----
