Ingredients
- 4 eggs
- 500 gr pumpkin pie filling
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 9 gr baking soda
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 package chocolate chips
Cream eggs and sugar. Add remaining ingredients. Mix well. Pour into greased bundt or tube pan. Bake at 180ºC or 1 hour and 10 minutes. This is another one of my favorites! It also comes from the "Rochester Hadassah Cookbook." ----
