Ingredients
- 2 eggs (beaten)
- 1 sugar for coating
- 4 c flour
- 1 c pumpkin
- 1 c sugar
- 1/2 c buttermilk
- 2 tb oil
- 4 ts baking powder
- 2 ts salt
- 1/2 ts baking soda
- 1 t nutmeg
- 1/2 ts cinnamon
- 1/4 ts ginger (ground)
Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375-degrees) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar. Recipe By :
