Ingredients
- 3 eggs
- 1 1/2 c pureed pumpkin
- 3/4 c dark brown sugar
- 1/2 c milk
- 2 tb cognac
- 1 tb candied (finely chopped)
- 1 ts cinnamon
-ginger PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mixing bowl. Stir in the pureed pumpkin and the candied ginger. Pour the filling into the pie shell. Bake for 40-to-50 minutes in the middle of the oven until the filling is set and the center of the pie barely moves when shaken. ----
