Using ingredient dark brown sugar
100 Percent Whole
- 2 egg whites
- 1 egg
- 350 gr wheat flour (whole)
- 180 ml warm water
- 45 gr nonfat dry milk powder
- 40 gr dark brown sugar
- 45 ml vegetable oil
- 3 gr salt
- 1 package dry yeast (active)
Almond Bread
- 1 egg
- 1 almonds
- 325 gr flour
- 240 ml milk
- 120 gr almond paste
- 28 gr dark brown sugar
- 26 gr butter (unsalted)
- 8 gr dry yeast (active)
- 7 gr dark corn syrup
- 5 ml warm water
Almond Praline Cheesecake
- 3 eggs
- 400 ml condensed milk
- 700 ml cream cheese
- 120 gr slivered almonds
- 80 ml whipping cream
- 80 gr graham cracker crumbs
- 75 gr dark brown sugar
- 55 gr brown sugar
- 34 gr butter (unsalted)
- 3 gr almond extract
Almond Spice Cookies
- 500 gr all purpose flour
- 230 gr butter
- 220 gr dark brown sugar
- 200 gr granulated sugar
- 150 gr slivered blanched almonds
- 10 gr instant coffee powder
- 8 gr cinnamon
- 5 gr ginger
- 5 gr baking soda
- 1 gr salt
Almost Pecan Pie Cookies
- 48 squares
- 4 eggs
- 1 filling
- 650 gr dark brown sugar
- 450 gr flour
- 280 gr flour
- 270 gr pecans
- 230 gr butter
- 220 gr brown sugar (light)
- 3 gr salt
Anglesey Cake
- 150 mixed fruit (dried)
- 1 black treacle
- 1 egg
- 1 mixd spice
- 200 ml milk
- 130 gr flour
- 95 gr butter
- 70 gr dark brown sugar
- 2 gr ginger (ground)
- 2 ml bicarbonate of soda
Apple-carrot Muffins
- 3 carrots
- 3 egg whites
- 1 granny smith apple
- 3/8 quick-cooking oatmeal
- 110 gr dark brown sugar
- 110 gr dark
- 95 gr flour
- 70 gr grape-nuts cereal
- 60 ml unsweetened applesauce
- 30 ml canola oil
Apricot Bundt Coffee Cake
- 4 eggs
- 375 gr flour
- 300 gr sugar
- 300 ml sour cream
- 200 gr powdered sugar
- 170 gr butter
- 140 gr apricot (dried halves finely chopped)
- 28 gr brown sugar (light)
- 28 gr dark brown sugar
- 16 ml milk
Aunt Dimity's Butterscotch Brownies
- 2 eggs
- 450 gr dark brown sugar
- 190 gr flour
- 110 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
Bainbridge Butterscotch Shortbread
- 250 gr flour
- 130 gr butter (unsalted)
- 120 gr walnuts (finely chopped)
- 110 gr dark brown sugar
- 2 gr baking powder
- 1 gr salt
Baked Grapefruit
- 4 maraschino cherries
- 2 grapefruit
- 1/2 crosswise
- 1/2 with a maraschino cherry
- 18 gr dark brown sugar
- 9 gr butter
- 4 gr sugar
- 2 gr butter
Banana Bread Pudding With Rum Sauce
- 12 ovenproof baking dish
- 3 egg yolks
- 3 bananas
- 1 egg
- 1 wide fingers
- 1/2 stick
- 475 ml milk
- 475 ml whipping cream (heavy)
- 120 gr rum
- 100 gr sugar
Banana Peanut Butter Bars
- 1 egg
- 650 gr rolled oats (uncooked)
- 220 gr dark brown sugar
- 170 gr margarine
- 150 gr bananas
- 110 gr peanut butter
- 1 gr salt
Banana-green Mango Chutney
- 1 onion (yellow)
- 1 unripe mango
- 290 gr ripe bananas (very)
- 240 ml vinegar (white)
- 240 ml orange juice (fresh)
- 110 gr dark brown sugar
- 85 gr raisins
- 30 ml peanut oil
- 16 gr ginger (grated fresh)
- 8 gr serrano (finely chopped fresh)
Best Butterscotch Cookies
- 8 caramels
- 2 eggs
- 1 walnut (halves)
- 325 gr dark brown sugar
- 325 gr all purpose flour
- 130 gr butter (salted)
- 120 gr walnuts (chopped)
- 60 ml cream (heavy)
- 9 gr vanilla extract
- 2 gr baking soda
Biscotti
- 12 logs
- 12 times
- 3 on greased baking shee beat egg (apart lightly white)
- 2 1/2 wide
- 2 eggs
- 1 egg (white)
- 1/4 lemon
- 250 gr flour
- 60 gr almonds
- 55 gr dark brown sugar
Biscotti W/nuts
- 18 long
- 2 eggs
- 1 egg (whole)
- 1/2 nuts until they are coarse meal but powder (not)
- 1/2 ropes (thick)
- 130 gr all purpose flour (white)
- 110 gr dark brown sugar
- 70 gr hazelnuts
- 65 gr wheat pastry flour (whole)
- 60 gr walnuts
Blue-ribbon Chocolate Chip Cookies
- 2 eggs
- 1 egg
- 1 egg yolk
- 525 gr semisweet chocolate chips
- 475 gr all purpose flour
- 325 gr dark brown sugar
- 260 gr sweetened coconut flakes
- 200 gr butter (salted)
- 150 gr sugar (white)
- 22 gr unsweetened cocoa powder
Blueberry Ketchup
- 2 purple plums
- 2 blueberries
- 1 garlic clove
- 1 mixed (freshly ground)
- 1 chili pepper (dried)
- 1 onion
- 160 gr tomato (fresh)
- 55 gr dark brown sugar
- 10 ml vegetable oil
- 5 gr blueberry
Buckeye Pecan
- 5 eggs
- 1 butternut squash
- 1 pecan (toasted pieces)
- 325 gr corn syrup (light)
- 110 gr dark brown sugar
- 110 gr brown sugar
- 60 ml cream (heavy)
- 60 gr maple syrup
- 40 gr butter melted (unsalted)
- 9 gr vanilla extract
Butter Chip Cookies
- 3 egg whites
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 170 gr dark brown sugar
- 110 gr margarine
- 100 gr sugar (white)
- 30 ml honey
- 4 gr vanilla extract
- 3 gr almond extract
Butterscotch Chocolate Chunk Cookies
- 347222222222 1/4 preheat oven
- 1 egg
- 475 gr semisweet chocolate
- 220 gr brown sugar (light)
- 190 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 110 gr dark brown sugar
- 3 gr vanilla extract
- 1 gr salt
Butterscotch Cream Pie
- 9 pastry shell
- 3 egg yolks
- 1 recipe by southern living
- 700 ml milk
- 180 ml whipping cream
- 170 gr dark brown sugar
- 65 gr powdered sugar
- 22 gr butter
- 5 gr cornstarch
- 4 gr butter flavoring