Using ingredient candied
Christmas Stollen
- 2 eggs
- 1 lemon
- 650 gr sifted all-purpose flour
- 240 ml milk
- 170 gr seedless raisins
- 130 gr sifted confectioners sugar
- 120 ml warm water
- 100 gr granulated sugar
- 95 gr slivered almonds
- 65 gr candied cherries (finely chopped)
Pumpkin Pie Cognac
- 3 eggs
- 375 gr pureed pumpkin
- 170 gr dark brown sugar
- 120 ml milk
- 30 ml cognac
- 8 gr candied (finely chopped)
- 3 gr cinnamon
Spumoni Slices
- 1 egg
- 1 few drops green food coloring powdered sugar icing
- 1/2 flour
- 375 gr all purpose flour
- 200 gr sugar
- 110 gr margarine
- 95 gr shortening
- 65 gr pistachio nuts (chopped)
- 45 gr candied (chopped red)
- 30 ml milk
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)