Ingredients
- 12 crackers
- 2 eggs
- 1 pound crabmeat
- 2 tablespoon mayonnaise
- 2 teaspoon old bay seasoning
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon pepper
In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes.
SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium
