Ingredients
- 4 lengths
- 1 1/2 turkey
- 1 garlic
- 1 cup ricotta cheese
- 1/4 cup tomatoes
- 4 oz spaghetti
- 9 oz pkg spinach
- 5 tablespoon parmesan cheese
Preheat oven to 500 degrees. Cook spaghetti pieces until tender but still firm to the bite. Drain, reserving 1/4 c of cooking liquid.
Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 tb parmesan, garlic and reserved cooking liquid in a large bowl. Season with pepper. Spread mixture in a 9 inch, deep dish pie plate. Sprinkle with remaining 1 tb cheese and bake until heated through and top is golden brown about 10 minutes.
