Ingredients
- 15 ox box raisin bran
- 4 eggs (beaten)
- 1 qt buttermilk
- 5 c all purpose flour
- 1 1/2 c brown sugar
- 1 1/2 c sugar
- 1 c melted shortening
- 1 c vegetable oil
- 5 ts baking soda
- 1 tb pumpkin spice
- 2 ts vanilla
- 2 ts salt
Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 2030 minutes at 425 degrees. Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) Exchanges: 1 bread, .5 fat formatted 3/24/96 by Lisa Crawford
