Ingredients
- 15 ox box raisin bran
- 4 eggs (beaten)
- 950 ml buttermilk
- 650 gr all purpose flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr melted shortening
- 240 ml vegetable oil
- 24 gr baking soda
- 16 gr pumpkin spice
- 9 gr vanilla
- 6 gr salt
Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 2030 minutes at 425 degrees. Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) Exchanges: 1 bread, .5 fat formatted 0. 1.3020833333333 by Lisa Crawford
