Ingredients
- 1/2 lb marshmallow cream
- 1 c sugar
- 1 c raisins
- 1/4 c water
- 1/4 c corn sirup (white)
- 2 tb cocoa butter
- 1/4 ts salt
- 1/2 ts lemon flavoring with (yellow)
- 1/2 ts raspberry flavoring with
-pink coloring Boil sugar, salt, sirup, and water to hard crack stage (285 290 F). Stir constantly. Remove from fire. Stir marshmallow cream in rapidly. Add cocoa butter; mix well. Add coloring, flavoring, and raisins. Pour into well-buttered pan. Spread 1/2 inch thick. Cut in squares. The Household Searchlight
