Using ingredient marshmallow cream
Appalachia Mountain Fudge
- 5 hersery bars
- 900 gr sugar salt
- 475 ml marshmallow cream
- 350 gr semi-sweet chocolate chips
- 110 gr butter
- 1 package evaporated milk
Chocolate
- 4 cool whip
- 2 chocolate flan layers
- 350 ml marshmallow cream
- 140 gr heath bar
- 30 ml milk
- 32 gr baking chocolate
Chocolate Sandwich Cookies
- 2 eggs
- 1 cookie
- 1 filling
- 1 marshmallow cream
- 400 gr powdered sugar
- 375 gr flour
- 350 ml milk
- 300 gr sugar
- 170 gr butter softened
- 140 gr shortening
Cocoa-mallow Cookie-wiches
- 1 egg
- 1 filling
- 400 gr powdered sugar
- 250 gr flour
- 240 ml milk
- 240 ml marshmallow cream
- 200 gr sugar
- 170 gr butter
- 50 gr shortening
- 45 gr unsweetened cocoa powder
Creamy Chocolate
- 57 cal
- 8 car
- 3 fat
- 1 squares
- 1 pro
- 1 mg chol with butter
- mg chol with margarine
- 800 gr sugar
- 375 ml evaporated milk
- 270 gr pecans
Fat-free Chocolate Therapy Cake
- 6 egg whites
- 350 ml marshmallow cream
- 150 gr sugar
- 95 gr flour
- 28 gr cocoa
- 14 gr vanilla
- 5 gr baking powder
- 1 gr salt
Fudge # 3
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Low Fat Raspberry Cheesecake
- 8 cool whip
- 2 nbsp
- 500 gr raspberries
- 475 ml water
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 200 ml marshmallow cream
- 130 gr cornstarch
- 130 gr flour
Marshmallow Icing
- 8 marshmallows (diced)
- 1 egg (white)
- 300 gr sugar
- 180 ml boiling water
- 22 ml marshmallow cream
- 4 gr vanilla
- 1 ml cream of tartar
Nutty Chocolate Mint Fudge
- 300 gr sugar
- 240 gr mint chocolate chips
- 200 ml marshmallow cream
- 160 ml evaporated milk
- 65 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla extract
- 1 gr salt
Raisin Nougat
- 230 ml marshmallow cream
- 200 gr sugar
- 170 gr raisins
- 60 ml water
- 38 gr corn sirup (white)
- 28 gr cocoa butter
- 1 gr salt
- 1 gr lemon flavoring with (yellow)
- 1 gr raspberry flavoring with
Speedy Little Devils
- 1 butter
- 1 marshmallow cream
- 180 ml creamy peanut butter
- 1 package devils food cake mix
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla
Rice Krispies Roll
- 4 squares chocolate melted
- 230 gr crunchy peanut butter
- 200 ml marshmallow cream
- 180 gr rice krispies
See's Fudge Candy
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Triple-chocolate Fudge
- 12 bag semisweet choc chips
- 4 bars broken up
- 900 gr sugar
- 550 gr coarsely nuts (chopped)
- 500 gr germans sweet chocolate
- 375 ml evaporated milk
- 300 ml marshmallow cream
- 260 ml milk chocolate
- 110 gr butter
- 9 gr vanilla