Ingredients
- 12 cranberries (fresh)
- 1 cabbage (red)
- 1 c water
- 1/4 c wine vinegar (red)
- 2 t brown sugar
- 1 t lemon juice
Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries. Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until cabbage and berries are tender. Serves 8
