Ingredients
- 12 cranberries (fresh)
- 1 cabbage (red)
- 240 ml water
- 60 ml wine vinegar (red)
- 9 gr brown sugar
- 5 ml lemon juice
Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries. Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until cabbage and berries are tender. Serves 8
