Ingredients
- 4 eggs
- 2 baking (pan)
- 1 3/4 c sugar
- 3/4 cups batter
- 3/4 c butter
- 3/4 c reeses creamy peanut butter
- 1 1/4 c all purpose flour
- 1/4 c hersheys cocoa
- 2 ts vanilla extract
- 1/2 ts baking powder
- 1/4 ts salt
away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
