Ingredients
- 4 eggs
- 2 baking (pan)
- 350 gr sugar
- 200 gr batter
- 170 gr butter
- 180 ml reeses creamy peanut butter
- 160 gr all purpose flour
- 22 gr hersheys cocoa
- 9 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
