Ribs In Pepper

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sauce (Adla'l-bagar Ma'salsat Filfil

Beef

Ribs In Pepper

Ingredients

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. "Arabische Kueche"