Using ingredient majoram
Chicken-burgers
- 1 bun
- 1 egg
- 1 onion
- 1 garlic clove
- 1 majoram
- 250 gr chickenbreast filets
- 5 ml mustard
- 3 gr chives
- 3 gr salt
- 3 gr pepper
Herbed Beef Stew
- 3 tomatoes
- 2 bay leaves
- 1 majoram (ground)
- 1 green pepper
- 1 onion
- 1/4 muxhrooms
- 900 gr beef stew meat
- 700 ml water
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
Wonderful Millet Vegetable Balls
- 2 arrowroot powder
- 2 vegetable bouillon (cubes)
- 2 garlic (cloves)
- 2 millet
- 1 dry mille it does usually need prewashin cook (not)
- 1/2 majoram
- 600 ml water per
- 190 gr asparagus
- 140 gr bell pepper
- 140 gr brocolli
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Irish Lambpot
- 29 lamb shoulder
- 4 potatoes
- 3 carrots
- 3 cm
- 2 onions
- 2 turnips
- 2 celery stalks
- 2 garlic (cloves)
- 1 cabbage
- 4 gr majoram
Lamb And Tomato Casserole
- 4 3/8 lamb shoulder
- 1 majoram
- 1 onion
- 1 salt and pepper
- 150 gr tomatoes
- 120 ml beef stock
- 55 gr butter
- 32 gr flour
- 30 ml oil
Leg Of Lamb Nicoise
- 4 garlic (cloves)
- 2 anchovy paste
- 1/2 majoram
- 750 gr leg of lamb
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 9 gr parsley leaves
- 1 gr rosemary
- 1 gr oregano
- 1 gr thyme
Sinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti cook (thick)
- 240 ml water
- 240 ml tomato sauce