Ingredients
- 4 bean sprouts
- 1 lb chicken breast
- 1/2 c peanut butter creamy
- 8 oz spaghetti
- 1/2 c chicken bouillon
- 2 tbsp soy sauce
- 1 tsp ginger root (grated)
- 2 slices stalks green onion (sliced)
- 1 slice pepper (red sliced)
Cook spaghetti (the original recipe used rice noodles, just tried it tonight and I liked it). MIx peanut butter, soy sauce and gingerroot in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper and onion. Toss.
