Ingredients
- 1 turkey (ground)
- 1 c milk
- 1 pound mushrooms (sliced)
- 5/8 cup bechamel sauce
- 1/2 cup tomatoes (chopped)
- 3/8 cup onion (chopped)
- 1 ounce porcini mushrooms rehydrate
- 3/8 cup parmesan cheese
- 2 tablespoons flour
- 1 tablespoon olive oil
- 2 tablespoons parsley (minced)
Salt and pepper Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.
