Ingredients
- 1 onion
- 2 c thinly roast beef (sliced)
- 1 1/2 c beef bouillon
- 1 c sour cream
- 1/2 c flour (cooked)
- 1/4 c butter
- 1/2 c celery (chopped)
- 1/4 lb mushrooms
- 1 ts soy sauce
Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles. ----
