Ingredients
- 2 bottles wine (red)
- 2 roses (fresh)
- 1/4 c honey
- 1/8 ts rose water
stir gently. 2) Scatter the petals from the two fresh roses over the surface of the wine. 3) Serve into individual glasses, cups, or goblets. NOTE: Rose water should be available at any Greek grocery. Be sure that the fresh rose petals are washed of harmful insecticides.