Using ingredient rose water

Baklava-Low Fat Low Cal Version

• 1 rose water syrup
• 1/2 filo dough
• 140 gr pistachio nuts
• 110 gr margarine
• 38 gr sugar
• 22 ml rose water
• 2 gr cinnamon

Baklawa 'be'aj'

• 10 sheets phyllo on a flat surface
• 10 sheets are buttered
• 10 cm
• 2 egg whites
• 1 phyllo dough sheets
• 400 gr granulated sugar
• 350 ml water
• 250 gr coarsely almonds (ground)
• 240 gr coarsely walnuts (ground)
• 100 gr caster sugar

Golden Saffron Cake

• 350 gr sugar
• 180 ml water
• 170 gr cake flour
• 160 ml non-fat milk
• 60 gr non-fat egg substitute (thawed frozen)
• 10 ml rose water
• 7 gr vanilla
• 5 gr butter
• 5 gr baking powder
• 3 gr pistachio nuts (chopped)

Lassi

• 5 cardamom pods
• 1,200 ml yogurt
• 75 gr sugar
• 16 ml rose water
• 1 gr nutmeg

Spiced Meat Skillet

• 1 onion
• 700 gr beef (ground lean)
• 60 gr almonds
• 55 gr currants
• 30 ml rose water
• 30 ml vegetable oil
• 1 gr allspice

Sweet Spinach Tart

• 8 unbaked pie pastry shell
• 150 gr spinach (fresh)
• 120 ml rose water
• 65 gr sugar
• 60 ml wine (white)
• 1 gr cinnamon